garlic, zucchini, parsley, onion, green beans, olive oil, vegetable broth & canned cannellini beans recipes
4 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, green beans, onion, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, extra virgin olive oil, basil, carrot, bay leaf, white pepper, tomato, leek, sweet corn, potato
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, green beans, onion, garlic, vegetable broth, parmesan, celery, lemon, kale, rosemary, carrot, bell pepper, thyme, quinoa, sugar, canned tomato, canned chickpea
Minestrone Soup
savingdessert.com
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, green beans, onion, garlic, vegetable broth, parmesan, pasta shell, celery, tomato sauce, basil, carrot, bay leaf, kidney beans, oregano, baby greens, thyme, canned tomato, canned chickpea, italian seasoning
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, zucchini, parsley, olive oil, green beans, onion, garlic, vegetable broth, parmesan, ditalini, celery, lemon, kale, rosemary, basil, carrot, kidney beans, tomato paste, oregano, cilantro, canned tomato, chili flake