garlic, zucchini, parsley, onion, oregano, olive oil, thyme & canned chickpea recipes
4 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: zucchini, parsley, olive oil, oregano, thyme, onion, garlic, canned chickpea, vegan parmesan, pasta shell, canned kidney beans, celery, carrot, tomato paste, canned tomato, vegetable broth
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, olive oil, oregano, thyme, onion, garlic, canned chickpea, chicken stock, pesto, parmesan, orzo, celery, chive, carrot, fire-roasted tomato, canned beans, sage
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, olive oil, oregano, thyme, onion, garlic, canned chickpea, parmesan, tomato sauce, kale, basil, kidney beans, tomato paste, sage, summer squash, potato, canned tomato, seasoned salt, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: zucchini, parsley, olive oil, oregano, thyme, onion, garlic, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, kidney beans, green beans, baby greens, canned tomato, vegetable broth, italian seasoning