garlic, zucchini, parsley, onion, oregano, tomato paste & canned chickpea recipes
4 recipes
Page 1
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: zucchini, parsley, tomato paste, oregano, onion, garlic, canned chickpea, vegan parmesan, pasta shell, canned kidney beans, celery, carrot, olive oil, thyme, canned tomato, vegetable broth
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: zucchini, parsley, tomato paste, oregano, onion, garlic, canned chickpea, canned kidney beans, cumin, tomato sauce, canned black beans, olive oil, bell pepper, spinach, chili powder, summer squash, sweet corn, canned tomato, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, parsley, tomato paste, oregano, onion, garlic, canned chickpea, parmesan, tomato sauce, kale, basil, kidney beans, olive oil, sage, thyme, summer squash, potato, canned tomato, seasoned salt, vegetable broth
Turkey kofte
jamieoliver.com
Ingredients: zucchini, parsley, tomato paste, oregano, onion, garlic, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, olive oil, tomato, cilantro, chile pepper, scallion