garlic, zucchini, parsley, onion, tomato sauce & canned chickpea recipes

4 recipes

Page 1

Chickpea Stew with Eggplants, Tomatoes, and Peppers Recipe

seriouseats.com

Ingredients: tomato sauce, zucchini, parsley, onion, garlic, canned chickpea, paprika, harissa, eggplant, olive oil, cilantro, bell pepper, turmeric

Hearty Vegan Slow-Cooker Chili

allrecipes.com

Ingredients: tomato sauce, zucchini, parsley, onion, garlic, canned chickpea, canned kidney beans, cumin, canned black beans, olive oil, tomato paste, oregano, bell pepper, spinach, chili powder, summer squash, sweet corn, canned tomato, vegetable broth

Rustic Italian Vegetable Soup

ceceliasgoodstuff.com

Ingredients: tomato sauce, zucchini, parsley, onion, garlic, canned chickpea, parmesan, kale, basil, kidney beans, olive oil, tomato paste, sage, oregano, thyme, summer squash, potato, canned tomato, seasoned salt, vegetable broth

Minestrone Soup

savingdessert.com

Ingredients: tomato sauce, zucchini, parsley, onion, garlic, canned chickpea, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, bay leaf, kidney beans, olive oil, oregano, green beans, baby greens, thyme, canned tomato, vegetable broth, italian seasoning