garlic, zucchini, parsley, onion, tomato sauce, olive oil & kidney beans recipes
5 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: tomato sauce, zucchini, parsley, kidney beans, olive oil, onion, garlic, parmesan, refrigerated crescent rolls, eggplant, basil, bell pepper, canned tomato, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: tomato sauce, zucchini, parsley, kidney beans, olive oil, onion, garlic, parmesan, refrigerated crescent rolls, eggplant, basil, bell pepper, canned tomato, italian seasoning
Vegetable Minestrone Soup recipe
healthyfitnessmeals.com
Ingredients: tomato sauce, zucchini, parsley, kidney beans, olive oil, onion, garlic, parmesan, macaroni, celery, carrot, potato, canned tomato, vegetable broth, italian seasoning
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: tomato sauce, zucchini, parsley, kidney beans, olive oil, onion, garlic, parmesan, kale, basil, tomato paste, sage, oregano, thyme, summer squash, potato, canned tomato, seasoned salt, canned chickpea, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: tomato sauce, zucchini, parsley, kidney beans, olive oil, onion, garlic, parmesan, pasta shell, celery, canned cannellini beans, basil, carrot, bay leaf, oregano, green beans, baby greens, thyme, canned tomato, canned chickpea, vegetable broth, italian seasoning