garlic, zucchini, parsley, onion & vegan parmesan recipes
6 recipes
Page 1
Kid-Friendly Baked Vegetable Tots (Vegan, Healthy & Oil-free)
sweetsimplevegan.com
Ingredients: vegan parmesan, zucchini, parsley, onion, garlic, panko, cauliflower, flax, carrot, potato
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: vegan parmesan, zucchini, parsley, onion, garlic, pasta shell, canned kidney beans, celery, carrot, olive oil, tomato paste, oregano, thyme, canned tomato, canned chickpea, vegetable broth
Vegetarian minestrone soup
sneakyveg.com
Ingredients: vegan parmesan, zucchini, parsley, onion, garlic, short-cut pasta, bread, cannellini beans, carrot, peas, olive oil, tomato, oregano, green beans, bell pepper, vegetable broth
Minestrone Soup
yummly.co.uk
Ingredients: vegan parmesan, zucchini, parsley, onion, garlic, short-cut pasta, bread, cannellini beans, carrot, peas, olive oil, tomato, oregano, green beans, bell pepper, vegetable broth
Green Minestrone
yummly.co.uk
Ingredients: vegan parmesan, zucchini, parsley, onion, garlic, spaghetti, celery, cabbage, extra virgin olive oil, rosemary, fresh mint, basil, peas, leek, green beans, thyme, vegetable broth
Vegan Minestrone Soup
noracooks.com
Ingredients: vegan parmesan, zucchini, parsley, onion, garlic, pasta shell, canned kidney beans, celery, basil, carrot, white beans, olive oil, oregano, green beans, baby greens, thyme, canned tomato, vegetable broth