garlic, zucchini, parsley, onion, vegetable oil & vegetable broth recipes
9 recipes
Page 1
Turkish-Style Vegetable Stew
vegetariantimes.com
Ingredients: zucchini, vegetable oil, parsley, onion, garlic, vegetable broth, cumin, tomato, green beans, okra
Vegan Rice with Tomatoes, Zucchini and Carrots
whereismyspoon.co
Ingredients: zucchini, vegetable oil, parsley, onion, garlic, vegetable broth, carrot, long-grain white rice, tomato paste, tomato, thyme, sugar
Wild Risotto with Vegetables
yummly.com
Ingredients: zucchini, vegetable oil, parsley, onion, garlic, vegetable broth, slivered almonds, parmesan, white wine, carrot, button mushroom, leek, wild rice
Couscous with Vegetables
redbookmag.com
Ingredients: zucchini, vegetable oil, parsley, onion, garlic, vegetable broth, couscous, butter, lemon, canned whole tomato, olive oil, parsnip, turmeric, sweet potato
Skillet Pork Chops Brined in Milk – Gypsy Recipe
whereismyspoon.co
Ingredients: zucchini, vegetable oil, parsley, onion, garlic, vegetable broth, pork chops, flour, milk, paprika, marjoram, carrot, long-grain white rice, tomato paste, tomato, bell pepper
Broad bean and courgette pilaf
bbc.co.uk
Ingredients: zucchini, vegetable oil, parsley, onion, garlic, vegetable broth, yogurt, butter, fava beans, cumin, lemon, coriander, long-grain white rice, olive oil, clove, cinnamon, green cardamom, turmeric
Veggie Stew with Cornbread Dumplings
justapinch.com
Ingredients: zucchini, vegetable oil, parsley, onion, garlic, vegetable broth, flour, milk, celery, paprika, baking powder, cornmeal, egg, white beans, butternut squash, vegan cheese, stewed tomatoes, oregano
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: zucchini, vegetable oil, parsley, onion, garlic, vegetable broth, pesto, bread, pearl barley, celery, kale, extra virgin olive oil, cannellini beans, carrot, oregano, bell pepper, thyme, canned tomato
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, vegetable oil, parsley, onion, garlic, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, bay leaf, peas, white beans, olive oil, tomato, thyme, summer squash, potato, wax beans