garlic, zucchini, parsley, oregano, celery, parmesan & canned beans recipes
5 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, celery, zucchini, canned beans, parsley, oregano, garlic, short-cut pasta, canned kidney beans, extra virgin olive oil, carrot, tomato paste, thyme, onion, canned tomato, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, zucchini, canned beans, parsley, oregano, garlic, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, fennel seed, baby greens, thyme, onion, vegetable broth
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: parmesan, celery, zucchini, canned beans, parsley, oregano, garlic, pine nut, lemon, kale, basil, canned whole tomato, carrot, olive oil, tomato paste, onion, potato, vegetable broth
Fire Roasted Tomato Soup with Orzo and Zucchini
ceceliasgoodstuff.com
Ingredients: parmesan, celery, zucchini, canned beans, parsley, oregano, garlic, chicken stock, pesto, orzo, chive, carrot, fire-roasted tomato, olive oil, sage, thyme, onion, canned chickpea
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, celery, zucchini, canned beans, parsley, oregano, garlic, cabbage, basil, carrot, bay leaf, kidney beans, olive oil, onion, potato, canned tomato, canned chickpea, vegetable broth