garlic, zucchini, parsley, parmesan, carrot, vegetable broth & bell pepper recipes
6 recipes
Page 1
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: parmesan, zucchini, carrot, parsley, bell pepper, garlic, vegetable broth, cabbage, bay leaf, olive oil, tomato paste, leek, onion, potato, caraway
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, zucchini, carrot, parsley, bell pepper, garlic, vegetable broth, butter, celery, white wine, eggplant, extra virgin olive oil, tomato, baby greens, onion, risotto rice
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: parmesan, zucchini, carrot, parsley, bell pepper, garlic, vegetable broth, sun-dried tomato pesto, orecchiette, celery, kale, cannellini beans, rosemary, basil, olive oil, corn, onion
Vegetarian Lasagna Soup with Whole Wheat Noodles
rachelcooks.com
Ingredients: parmesan, zucchini, carrot, parsley, bell pepper, garlic, vegetable broth, ricotta, lasagna, mozzarella, half and half, basil, olive oil, button mushroom, oregano, baby greens, onion, summer squash
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, zucchini, carrot, parsley, bell pepper, garlic, vegetable broth, heavy cream, butter, kalamata olives, eggplant, basil, grapeseed oil, cornmeal, tomato paste, cornstarch, tomato, thyme, onion, summer squash
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, zucchini, carrot, parsley, bell pepper, garlic, vegetable broth, celery, lemon, canned cannellini beans, kale, rosemary, olive oil, green beans, thyme, quinoa, onion, sugar, canned tomato, canned chickpea