garlic, zucchini, parsley, parmesan, carrot, vegetable broth & butter recipes
6 recipes
Page 1
Pasta Primavera Recipe
foodfanatic.com
Ingredients: parmesan, butter, zucchini, carrot, parsley, garlic, vegetable broth, spaghetti, heavy cream, lemon, white wine, olive oil, thyme, onion
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, butter, zucchini, carrot, parsley, garlic, vegetable broth, celery, white wine, eggplant, extra virgin olive oil, tomato, baby greens, bell pepper, onion, risotto rice
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, butter, zucchini, carrot, parsley, garlic, vegetable broth, lemon, white wine, cherry tomato, extra virgin olive oil, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, scallion
Hearty Minestrone
food52.com
Ingredients: parmesan, butter, zucchini, carrot, parsley, garlic, vegetable broth, canned kidney beans, celery, cabbage, basil, olive oil, tomato, oregano, green beans, onion, potato, canned chickpea
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, butter, zucchini, carrot, parsley, garlic, vegetable broth, heavy cream, kalamata olives, eggplant, basil, grapeseed oil, cornmeal, tomato paste, cornstarch, tomato, bell pepper, thyme, onion, summer squash
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, zucchini, carrot, parsley, garlic, vegetable broth, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, bay leaf, peas, olive oil, tomato paste, leek, baby greens, thyme, potato