garlic, zucchini, parsley, parmesan, carrot, vegetable broth & canned beans recipes
6 recipes
Page 1
Vegetable soup with cheese
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, carrot, canned beans, parsley, garlic, vegetable broth, pasta shell, celery, cabbage, olive oil, onion, canned tomato
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, zucchini, carrot, canned beans, parsley, garlic, vegetable broth, short-cut pasta, canned kidney beans, celery, extra virgin olive oil, tomato paste, oregano, thyme, onion, canned tomato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, carrot, canned beans, parsley, garlic, vegetable broth, celery, extra virgin olive oil, bay leaf, tomato paste, tomato, oregano, fennel seed, baby greens, thyme, onion
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: parmesan, zucchini, carrot, canned beans, parsley, garlic, vegetable broth, pine nut, celery, lemon, kale, basil, canned whole tomato, olive oil, tomato paste, oregano, onion, potato
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, zucchini, carrot, canned beans, parsley, garlic, vegetable broth, celery, cabbage, basil, bay leaf, kidney beans, olive oil, oregano, onion, potato, canned tomato, canned chickpea
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: parmesan, zucchini, carrot, canned beans, parsley, garlic, vegetable broth, macaroni, celery, cabbage, kale, basil, bay leaf, olive oil, onion, potato, canned tomato, chili flake