garlic, zucchini, parsley, potato, vegetable oil & tomato recipes
6 recipes
Page 1
MEXICAN VEGETABLE SOUP
mexicoinmykitchen.com
Ingredients: zucchini, vegetable oil, parsley, tomato, potato, garlic, chicken stock, carrot, green beans, onion
Summer's End Stew
tasteofhome.com
Ingredients: zucchini, vegetable oil, parsley, tomato, potato, garlic, beef stew meat, celery, tomato juice, carrot, peas, green beans, onion, sweet corn, sugar
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: zucchini, vegetable oil, parsley, tomato, potato, garlic, deli ham, chicken stock, pork loin, paprika, eggplant, rosemary, carrot, bay leaf, leek, bell pepper, onion
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: zucchini, vegetable oil, parsley, tomato, potato, garlic, chicken stock, queso fresco, flour, long-grain white rice, bay leaf, egg, jalapeno, olive oil, thyme, onion, ancho chile peppers
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: zucchini, vegetable oil, parsley, tomato, potato, garlic, bacon, beef stock, parmesan, macaroni, cheddar, celery, red wine, carrot, white beans, tomato paste, green beans, onion, turnip
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, vegetable oil, parsley, tomato, potato, garlic, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, bay leaf, peas, white beans, olive oil, thyme, onion, summer squash, wax beans, vegetable broth