garlic, zucchini, parsley, scallion, bell pepper & vegetable broth recipes
7 recipes
Page 1
Grain Bowls with Mixed Seafood
eatsmarter.com
Ingredients: zucchini, parsley, bell pepper, garlic, scallion, vegetable broth, mixed seafood, bulgur, lemon, cherry tomato, currant, olive oil
Pasta Primavera with Miso Dressing
vegetariantimes.com
Ingredients: zucchini, parsley, bell pepper, garlic, scallion, vegetable broth, spiral pasta, red onion, broccoli, white miso, vegetable oil, chili flake
Quinoa with Mixed Vegetables
deliciousliving.com
Ingredients: zucchini, parsley, bell pepper, garlic, scallion, vegetable broth, celery, red onion, flaxseed oil, extra virgin olive oil, carrot juice, quinoa
Slow Cooker Vegetable Barley Soup
cleverlysimple.com
Ingredients: zucchini, parsley, bell pepper, garlic, scallion, vegetable broth, pearl barley, celery, dill, paprika, broccoli, carrot, peas, olive oil, sweet corn, canned tomato
Pasta Primavera Recipe
theforkedspoon.com
Ingredients: zucchini, parsley, bell pepper, garlic, scallion, vegetable broth, parmesan, short-cut pasta, half and half, butter, lemon, cherry tomato, broccoli, peas, olive oil, summer squash, asparagus
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: zucchini, parsley, bell pepper, garlic, scallion, vegetable broth, worcestershire, flour, celery, paprika, bay leaf, olive oil, thyme, onion, canned tomato, cooked rice, canned chickpea, cayenne
Vegetable Lovers Tagine
food.com
Ingredients: zucchini, parsley, bell pepper, garlic, scallion, vegetable broth, cumin, lemon, paprika, carrot, olive oil, tomato paste, tomato, coriander powder, cilantro, onion, turmeric, canned chickpea