garlic, zucchini, parsley, scallion, extra virgin olive oil & dill recipes
6 recipes
Page 1
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: dill, zucchini, extra virgin olive oil, parsley, garlic, scallion, parmesan, ricotta, sun-dried tomatoes in oil, lemon, cherry tomato, egg
Farro Cakes with Lemon Dill Yogurt Sauce
momskitchenhandbook.com
Ingredients: dill, zucchini, extra virgin olive oil, parsley, garlic, scallion, farro, greek yogurt, bread, whole-wheat flour, lemon, egg, thyme
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
myrecipes.com
Ingredients: dill, zucchini, extra virgin olive oil, parsley, garlic, scallion, bread crumbs, farro, milk, goat cheese, whole-wheat flour, cherry tomato, chive, egg, thyme, tarragon
Green shakshuka with hummus
goodfood.com.au
Ingredients: dill, zucchini, extra virgin olive oil, parsley, garlic, scallion, flatbread, feta, lemon, cherry tomato, kale, white wine vinegar, egg, green beans, spinach, hummus, asparagus
Wild Rice and Cashew Salad
recipecommunity.com.au
Ingredients: dill, zucchini, extra virgin olive oil, parsley, garlic, scallion, cashew, tamari, lemon, sesame seed, ginger root, carrot, vinegar, wild rice, cilantro, bell pepper, quinoa, pumpkin seeds
Grilled Vegetable Salad with Fresh Herb Vinaigrette
allrecipes.com
Ingredients: dill, zucchini, extra virgin olive oil, parsley, garlic, scallion, lemon, red onion, shallot, white balsamic vinegar, corn husk, chive, red wine vinegar, dijon mustard, olive oil, cilantro, bell pepper, summer squash, asparagus