garlic, zucchini, parsley, scallion, extra virgin olive oil & thyme recipes
6 recipes
Page 1
Farro Cakes with Lemon Dill Yogurt Sauce
momskitchenhandbook.com
Ingredients: zucchini, extra virgin olive oil, parsley, thyme, garlic, scallion, farro, greek yogurt, bread, whole-wheat flour, lemon, dill, egg
Grilled Vegetable Sandwich
food.com
Ingredients: zucchini, extra virgin olive oil, parsley, thyme, garlic, scallion, sourdough bread, lemon, red onion, portobello mushroom, hot sauce, eggplant, mayonnaise, bell pepper, red leaf lettuce
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, parsley, thyme, garlic, scallion, canned anchovy, cornish hen, lemon, fennel, red wine vinegar, olive oil, fennel seed, black olives, chili flake
Rigatoni Mediterranean Casserole
thewanderlustkitchen.com
Ingredients: zucchini, extra virgin olive oil, parsley, thyme, garlic, scallion, parmesan, rigatoni, mozzarella, kalamata olives, basil, button mushroom, oregano, onion, canned tomato, chili flake
Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes
myrecipes.com
Ingredients: zucchini, extra virgin olive oil, parsley, thyme, garlic, scallion, bread crumbs, farro, milk, goat cheese, whole-wheat flour, dill, cherry tomato, chive, egg, tarragon
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: zucchini, extra virgin olive oil, parsley, thyme, garlic, scallion, swordfish, ghee, heavy cream, butter, dark soy sauce, white wine, shallot, baby carrot, ginger root, white wine vinegar, butternut squash, potato