garlic, zucchini, parsley, scallion, lemon & vegetable broth recipes
7 recipes
Page 1
Vegan Cream of Spinach Soup
food.com
Ingredients: lemon, zucchini, parsley, garlic, scallion, vegetable broth, cashew, celery, red onion, spinach
Grain Bowls with Mixed Seafood
eatsmarter.com
Ingredients: lemon, zucchini, parsley, garlic, scallion, vegetable broth, mixed seafood, bulgur, cherry tomato, currant, olive oil, bell pepper
Vegan Quinoa Stuffing (gf)
sweetsimplevegan.com
Ingredients: lemon, zucchini, parsley, garlic, scallion, vegetable broth, pecan, celery, dried apricot, bay leaf, sage, quinoa, onion, sweet potato, craisins
Pasta Primavera Recipe
theforkedspoon.com
Ingredients: lemon, zucchini, parsley, garlic, scallion, vegetable broth, parmesan, short-cut pasta, half and half, butter, cherry tomato, broccoli, peas, olive oil, bell pepper, summer squash, asparagus
One-Pot Vegan Quinoa Chili | Gluten-Free, Oil-Free
bloomingnolwenn.com
Ingredients: lemon, zucchini, parsley, garlic, scallion, vegetable broth, tomato sauce, carrot, split peas, white beans, cinnamon, black beans, quinoa, avocado, onion, sweet corn, sweet potato, cayenne
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: lemon, zucchini, parsley, garlic, scallion, vegetable broth, parmesan, butter, white wine, cherry tomato, extra virgin olive oil, cannellini beans, carrot, artichoke, gem lettuce, leek, spinach, onion
Vegetable Lovers Tagine
food.com
Ingredients: lemon, zucchini, parsley, garlic, scallion, vegetable broth, cumin, paprika, carrot, olive oil, tomato paste, tomato, coriander powder, cilantro, bell pepper, onion, turmeric, canned chickpea