garlic, zucchini, parsley, scallion, olive oil & peas recipes
7 recipes
Page 1
Summer Green Vegetable Soup
eatsmarter.com
Ingredients: zucchini, peas, parsley, olive oil, garlic, scallion, blue cheese, mint, asparagus, vegetable broth
Green Minestrone
vegetariantimes.com
Ingredients: zucchini, peas, parsley, olive oil, garlic, scallion, parmesan, short-cut pasta, canned cannellini beans, basil, carrot, leek, green beans, asparagus, vegetable broth
Slow Cooker Vegetable Barley Soup
cleverlysimple.com
Ingredients: zucchini, peas, parsley, olive oil, garlic, scallion, pearl barley, celery, dill, paprika, broccoli, carrot, corn, bell pepper, canned tomato, vegetable broth
Risotto d’Oro
greatchefs.com
Ingredients: zucchini, peas, parsley, olive oil, garlic, scallion, parmesan, butter, celery, white wine, carrot, carrot juice, green beans, bell pepper, asparagus, risotto rice
Frittata with Feta Cheese and Herbs
akispetretzikis.com
Ingredients: zucchini, peas, parsley, olive oil, garlic, scallion, milk, feta, cream cheese, dill, sun dried tomato, egg, mint, potato, mustard, chili flake
Prawn, pea & broad bean frittata
womensweeklyfood.com.au
Ingredients: zucchini, peas, parsley, olive oil, garlic, scallion, prawns, bread crumbs, buttermilk, ricotta, fava beans, lemon, dill, egg, capers, tarragon
Pasta Primavera Recipe
theforkedspoon.com
Ingredients: zucchini, peas, parsley, olive oil, garlic, scallion, parmesan, short-cut pasta, half and half, butter, lemon, cherry tomato, broccoli, bell pepper, summer squash, asparagus, vegetable broth