garlic, zucchini, parsley, tomato paste, olive oil, vegetable broth & rosemary recipes
6 recipes
Page 1
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: zucchini, rosemary, parsley, olive oil, tomato paste, garlic, vegetable broth, eggplant, red wine vinegar, tomato, bell pepper, thyme, onion
Easy Summer Vegetable Soup
connoisseurusveg.com
Ingredients: zucchini, rosemary, parsley, olive oil, tomato paste, garlic, vegetable broth, white wine, corn, green beans, thyme, onion, potato, canned tomato
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, olive oil, tomato paste, garlic, vegetable broth, pecorino, pasta shell, shallot, paprika, carrot, bay leaf, tomato, leek, arugula, thyme
Classic Italian Minestrone Soup
jessicagavin.com
Ingredients: zucchini, rosemary, parsley, olive oil, tomato paste, garlic, vegetable broth, ditalini, celery, carrot, bay leaf, kidney beans, oregano, green beans, onion, summer squash, canned tomato
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: zucchini, rosemary, parsley, olive oil, tomato paste, garlic, vegetable broth, parmesan, macaroni, celery, basil, carrot, bay leaf, kidney beans, black beans, oregano, green beans, spinach, thyme, onion, canned tomato
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, rosemary, parsley, olive oil, tomato paste, garlic, vegetable broth, parmesan, ditalini, celery, lemon, canned cannellini beans, kale, basil, carrot, kidney beans, oregano, green beans, cilantro, onion, canned tomato, chili flake