garlic, zucchini, pesto, olive oil & extra virgin olive oil recipes
7 recipes
Page 1
Caprese Zoodles with Basil Pesto
healthygffamily.com
Ingredients: pesto, zucchini, extra virgin olive oil, olive oil, garlic, almond, parmesan, fresh mozzarella, cherry tomato, rice wine vinegar, basil, black olives
Grilled Vegetable Pesto Quesadillas
sharedappetite.com
Ingredients: pesto, zucchini, extra virgin olive oil, olive oil, garlic, pine nut, parmesan, mozzarella, flatbread, red onion, basil, bell pepper
Paleo spaghetti with prawns, pesto and pistachios recipe
goodfood.com.au
Ingredients: pesto, zucchini, extra virgin olive oil, olive oil, garlic, prawns, pine nut, pistachio, coconut oil, lemon, basil, mint, chili flake
Grilled Vegetable Pizza
thepioneerwoman.com
Ingredients: pesto, zucchini, extra virgin olive oil, olive oil, garlic, pine nut, parmesan, flour, fresh mozzarella, goat cheese, pizza crust, yeast, basil, bell pepper, summer squash
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, zucchini, extra virgin olive oil, olive oil, garlic, parmesan, pearl barley, celery, carrot, bay leaf, parsley, tomato, green beans, thyme, onion, potato, vegetable broth
Kitchen Sink Minestrone
italianfoodforever.com
Ingredients: pesto, zucchini, extra virgin olive oil, olive oil, garlic, pecorino, cannelloni, celery, cracked pepper, cherry tomato, kale, basil, carrot, parsley, oregano, onion, sweet potato
Healthy Low Carb Chicken Minestrone Soup
lowcarbmaven.com
Ingredients: pesto, zucchini, extra virgin olive oil, olive oil, garlic, chicken broth, rotisserie chicken, parmesan, celery, white wine, cabbage, garlic & herb seasoning, basil, canned whole tomato, carrot, parsley, green beans, onion