garlic, zucchini, queso fresco & vegetable broth recipes
2 recipes
Page 1
Pinto Bean and Roasted Vegetable Tacos Recipe
eatright.org
Ingredients: queso fresco, zucchini, garlic, vegetable broth, corn tortillas, extra virgin olive oil, canned pinto beans, salsa verde, jalapeno, cooking spray, tomato, onion, summer squash
Sweet Potato & Black Bean Enchiladas
heb.com
Ingredients: queso fresco, zucchini, garlic, vegetable broth, soy sauce, refried beans, cumin, corn tortillas, mexican oregano, olive oil, tomato paste, cilantro, avocado, chili powder, onion, sweet corn, sweet potato