garlic, zucchini, red onion, bay leaf & rosemary recipes
10 recipes
Page 1
Zucchini and Lamb Skewers with Yogurt and Onion Dip
eatsmarter.com
Ingredients: red onion, zucchini, rosemary, bay leaf, garlic, boneless lamb, yogurt, cumin, lemon, olive oil
Provencal Vegetable Stew
eatsmarter.com
Ingredients: red onion, zucchini, rosemary, bay leaf, garlic, eggplant, olive oil, tomato, bell pepper, thyme
Egg White Omelet with Mediterranean Vegetables
junedarville.com
Ingredients: red onion, zucchini, rosemary, bay leaf, garlic, cherry tomato, eggplant, basil, egg, olive oil
Sheet Pan Roasted Vegetables
allrecipes.com
Ingredients: red onion, zucchini, rosemary, bay leaf, garlic, lemon, cherry tomato, eggplant, carrot, olive oil, oregano, bell pepper, thyme
Bean and Vegetable Casserole
eatsmarter.com
Ingredients: red onion, zucchini, rosemary, bay leaf, garlic, graham cracker crumbs, celery, sun dried tomato, carrot, parsley, kidney beans, olive oil, tomato
Giardiniere Pickles (Italian Gardener's Pickles)
deliaonline.com
Ingredients: red onion, zucchini, rosemary, bay leaf, garlic, peppercorn, fennel, eggplant, white wine vinegar, olive oil, button mushroom, tomato, bell pepper
Spicy Pickled Vegetables and Eggs
eatsmarter.com
Ingredients: red onion, zucchini, rosemary, bay leaf, garlic, peppercorn, red wine vinegar, carrot, egg, green beans, mustard seed, bell pepper, thyme, sugar
Roast Chicken with Ratatouille
eatsmarter.com
Ingredients: red onion, zucchini, rosemary, bay leaf, garlic, chicken breast, butter, lemon, cherry tomato, eggplant, vegetable oil, wholegrain mustard, olive oil, bell pepper, thyme
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: red onion, zucchini, rosemary, bay leaf, garlic, leg of lamb, greek yogurt, feta, eggplant, extra virgin olive oil, cucumber, red wine vinegar, olive oil, tomato, oregano, black olives, mint, potato
Vegan Minestrone Soup
travelalphas.com
Ingredients: red onion, zucchini, rosemary, bay leaf, garlic, canned kidney beans, celery, canned lentils, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, vegetable broth, chili flake