garlic, zucchini, red onion, couscous & baby carrot recipes
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Moroccan spiced carrot, pumpkin and chickpea salad
womensweeklyfood.com.au
Ingredients: couscous, red onion, baby carrot, zucchini, garlic, feta, dukkah, lemon, currant, extra virgin olive oil, baby greens, mint, pumpkin seeds, ras el hanout, canned chickpea, pomegranate