garlic, zucchini, red onion, eggplant, canned tomato & vegetable broth recipes
6 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: red onion, zucchini, eggplant, canned tomato, garlic, vegetable broth, parsley, olive oil, tomato paste, chickpea
Turkish Guvec recipe
bestrecipes.com.au
Ingredients: red onion, zucchini, eggplant, canned tomato, garlic, vegetable broth, cumin, paprika, olive oil, oregano, potato
Ratatouille & Pesto Wheat Berries
gousto.co.uk
Ingredients: red onion, zucchini, eggplant, canned tomato, garlic, vegetable broth, parmesan, wheat berries, balsamic vinegar, basil, oregano, chestnut mushroom
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: red onion, zucchini, eggplant, canned tomato, garlic, vegetable broth, parmesan, ricotta, bread, extra virgin olive oil, basil, bell pepper
Griddled polenta and ratatouille stack
goodhousekeeping.com
Ingredients: red onion, zucchini, eggplant, canned tomato, garlic, vegetable broth, cheddar, basil, polenta, egg, olive oil, bell pepper, sugar
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: red onion, zucchini, eggplant, canned tomato, garlic, vegetable broth, slivered almonds, couscous, cumin, lemon, harissa, dried apricot, fresh mint, honey, carrot, olive oil, butternut squash, tomato paste, cinnamon, coriander powder, bell pepper, turmeric, canned chickpea