garlic, zucchini, red onion, eggplant, extra virgin olive oil, tomato & oregano recipes

9 recipes

Page 1

Caponata-Delicious Roasted Vegetables

food.com

Ingredients: red onion, zucchini, eggplant, extra virgin olive oil, tomato, oregano, garlic, button mushroom, tomato paste, summer squash, potato

Greek Caponata

foodnetwork.com

Ingredients: red onion, zucchini, eggplant, extra virgin olive oil, tomato, oregano, garlic, sourdough bread, summer squash, potato, canned tomato

Grilled Ratatouille Salad

threemanycooks.com

Ingredients: red onion, zucchini, eggplant, extra virgin olive oil, tomato, oregano, garlic, feta, lemon, rice wine vinegar, dijon mustard, bell pepper

Easy Ratatouille Recipe

thepetitecook.com

Ingredients: red onion, zucchini, eggplant, extra virgin olive oil, tomato, oregano, garlic, balsamic vinegar, bell pepper, thyme, onion, sugar, canned tomato

Eggplant Ratatouille with Kale and Beans

deliciousliving.com

Ingredients: red onion, zucchini, eggplant, extra virgin olive oil, tomato, oregano, garlic, asiago, kale, marjoram, parsley, white beans, bell pepper, thyme

Eggplant Involtini with Grilled Ratatouille

foodandwine.com

Ingredients: red onion, zucchini, eggplant, extra virgin olive oil, tomato, oregano, garlic, cashew, white wine, harissa, kalamata olives, nutritional yeast, basil, bay leaf, thyme

Griddled vegetables & feta with tabbouleh

jamieoliver.com

Ingredients: red onion, zucchini, eggplant, extra virgin olive oil, tomato, oregano, garlic, pistachio, cracked wheat, feta, lemon, cucumber, fresh mint, honey, parsley, olive oil

Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad

allrecipes.com

Ingredients: red onion, zucchini, eggplant, extra virgin olive oil, tomato, oregano, garlic, leg of lamb, greek yogurt, feta, cucumber, red wine vinegar, rosemary, bay leaf, olive oil, black olives, mint, potato

Mediterranean Layered Bake

slimmingeats.com

Ingredients: red onion, zucchini, eggplant, extra virgin olive oil, tomato, oregano, garlic, parmesan, milk, mozzarella, balsamic vinegar, basil, parsley, olive oil, tomato paste, cornstarch, fennel seed, bell pepper, potato, vegetable broth