garlic, zucchini, red onion, eggplant, olive oil, basil & vegetable broth recipes
5 recipes
Page 1
Mixed Med Vegetables
eatsmarter.com
Ingredients: red onion, zucchini, eggplant, basil, olive oil, garlic, vegetable broth, white wine, rosemary, tomato, thyme, potato
Griddled polenta and ratatouille stack
goodhousekeeping.com
Ingredients: red onion, zucchini, eggplant, basil, olive oil, garlic, vegetable broth, cheddar, polenta, egg, bell pepper, sugar, canned tomato
Roasted Veggies and Quinoa
kosher.com
Ingredients: red onion, zucchini, eggplant, basil, olive oil, garlic, vegetable broth, dried parsley flakes, lemon, maple syrup, brown sugar, dijon mustard, bell pepper, quinoa
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: red onion, zucchini, eggplant, basil, olive oil, garlic, vegetable broth, parmesan, milk, butter, white wine, polenta, tomato paste, tomato, bell pepper, sugar, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, zucchini, eggplant, basil, olive oil, garlic, vegetable broth, parmesan, milk, mozzarella, balsamic vinegar, extra virgin olive oil, parsley, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato