garlic, zucchini, red onion, eggplant, parsley, tomato & vegetable broth recipes
4 recipes
Page 1
Oven-roasted ratatouille with couscous
womensweeklyfood.com.au
Ingredients: red onion, zucchini, eggplant, parsley, tomato, garlic, vegetable broth, couscous, olive oil, tomato paste, bell pepper
Vegetable couscous with feta
goodhousekeeping.com
Ingredients: red onion, zucchini, eggplant, parsley, tomato, garlic, vegetable broth, couscous, feta, balsamic vinegar, olive oil, bell pepper
Moroccan veg and chickpea tagine
olivemagazine.com
Ingredients: red onion, zucchini, eggplant, parsley, tomato, garlic, vegetable broth, couscous, cumin, harissa, olive oil, chickpea, cinnamon, coriander powder, bell pepper, prunes
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, zucchini, eggplant, parsley, tomato, garlic, vegetable broth, parmesan, milk, mozzarella, balsamic vinegar, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato