garlic, zucchini, rosemary, carrot, extra virgin olive oil & bread recipes
3 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: bread, zucchini, extra virgin olive oil, rosemary, carrot, garlic, pancetta, beef stock, parmesan, kale, red wine, white beans, onion, canned tomato
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: bread, zucchini, extra virgin olive oil, rosemary, carrot, garlic, parmesan, celery, basil, bay leaf, tomato paste, leek, green beans, spinach, onion, summer squash
Ribollita Soup
sipandfeast.com
Ingredients: bread, zucchini, extra virgin olive oil, rosemary, carrot, garlic, chicken stock, pancetta, parmesan, celery, canned cannellini beans, parsley, olive oil, tomato paste, cavolo nero, onion, chili flake