garlic, zucchini, rosemary, carrot, extra virgin olive oil & cannellini beans recipes
2 recipes
Page 1
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, rosemary, carrot, garlic, chicken broth, parmesan, baguette, celery, cabbage, chard, olive oil, sage, thyme, onion, canned tomato
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, extra virgin olive oil, cannellini beans, rosemary, carrot, garlic, chicken stock, bacon, parmesan, celery, cabbage, kale, basil, parsley, leek, onion, canned tomato