garlic, zucchini, rosemary, carrot, extra virgin olive oil & leek recipes
3 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, leek, garlic, parmesan, bread, celery, basil, bay leaf, tomato paste, green beans, spinach, onion, summer squash
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, leek, garlic, parmesan, celery, bay leaf, peas, tomato, green beans, bell pepper, onion, potato, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, extra virgin olive oil, rosemary, carrot, leek, garlic, chicken stock, bacon, parmesan, celery, cabbage, kale, cannellini beans, basil, parsley, onion, canned tomato