garlic, zucchini, rosemary, carrot, extra virgin olive oil & white wine recipes
4 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: white wine, zucchini, extra virgin olive oil, rosemary, carrot, garlic, leg of lamb, chicken stock, israeli couscous, cumin, lemon, green olives, eggplant, bell pepper