garlic, zucchini, rosemary, egg & pastry flour recipes

8 recipes

Page 1

Zucchini Torte

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Ingredients: pastry flour, zucchini, rosemary, egg, garlic, canned anchovy, sour cream, gruyere, butter, tomato, black olives, onion

Stuffed Pasta Rolls

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Ingredients: pastry flour, zucchini, rosemary, egg, garlic, ricotta, sun-dried tomatoes in oil, eggplant, parsley, olive oil, sage, bell pepper, thyme

Vegetable Filled Crepes

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Ingredients: pastry flour, zucchini, rosemary, egg, garlic, parmesan, ghee, milk, butter, eggplant, parsley, olive oil, tomato, thyme, scallion

Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes

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Ingredients: pastry flour, zucchini, rosemary, egg, garlic, heavy cream, gruyere, puff pastry, creme fraiche, cherry tomato, shallot, olive oil, button mushroom, thyme, nutmeg

Savory Pancakes with Vegetable Salsa

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Ingredients: pastry flour, zucchini, rosemary, egg, garlic, ghee, pecorino, milk, spelt, white wine, eggplant, basil, olive oil, tomato, bell pepper, onion

Ratatouille with Fried Feta

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Ingredients: pastry flour, zucchini, rosemary, egg, garlic, bread crumbs, feta, eggplant, vegetable oil, olive oil, tomato, oregano, bell pepper, thyme, onion, vegetable broth

Zucchini Fritters with Peppers

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Ingredients: pastry flour, zucchini, rosemary, egg, garlic, yogurt, creme fraiche, ketchup, lemon, paprika, vegetable oil, mayonnaise, parsley, olive oil, tomato paste, potato, sugar, nutmeg

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, zucchini, rosemary, egg, garlic, canned kidney beans, basil, red wine, vegetable oil, jalapeno, button mushroom, tomato paste, thyme, onion, potato, canned tomato, corn oil, vegetable broth, nutmeg