garlic, zucchini, rosemary, green beans & canned cannellini beans recipes
4 recipes
Page 1
Slow Cooker Minestrone Soup
talicell.com
Ingredients: canned cannellini beans, zucchini, rosemary, green beans, garlic, ditalini, celery, basil, carrot, fire-roasted tomato, bay leaf, kidney beans, oregano, spinach, thyme, onion, vegetable broth, chili flake
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: canned cannellini beans, zucchini, rosemary, green beans, garlic, parmesan, celery, basil, carrot, peas, parsley, kidney beans, oregano, thyme, quinoa, onion, canned tomato, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: canned cannellini beans, zucchini, rosemary, green beans, garlic, parmesan, celery, lemon, kale, carrot, parsley, olive oil, bell pepper, thyme, quinoa, onion, sugar, canned tomato, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, zucchini, rosemary, green beans, garlic, parmesan, ditalini, celery, lemon, kale, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, cilantro, onion, canned tomato, vegetable broth, chili flake