garlic, zucchini, rosemary, green beans & leek recipes
5 recipes
Page 1
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: zucchini, rosemary, leek, green beans, garlic, parmesan, soup pasta, fava beans, peas, parsley, olive oil, tomato, onion, canned chickpea, vegetable broth
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: zucchini, rosemary, leek, green beans, garlic, parmesan, bread, celery, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, spinach, onion, summer squash
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, rosemary, leek, green beans, garlic, parmesan, celery, extra virgin olive oil, carrot, bay leaf, peas, tomato, bell pepper, onion, potato, vegetable broth
Slow Cooker Beef and Sweet Potato Stew
cantstayoutofthekitchen.com
Ingredients: zucchini, rosemary, leek, green beans, garlic, beef stew meat, beef broth, celery, marjoram, carrot, parsley, tomato, bell pepper, thyme, summer squash, sweet potato, scallion
Green Minestrone
yummly.co.uk
Ingredients: zucchini, rosemary, leek, green beans, garlic, vegan parmesan, spaghetti, celery, cabbage, extra virgin olive oil, fresh mint, basil, peas, parsley, thyme, onion, vegetable broth