garlic, zucchini, rosemary, lemon, thyme & celery recipes
9 recipes
Page 1
Chickpea and Pasta Soup
food.com
Ingredients: celery, lemon, zucchini, rosemary, thyme, garlic, chicken broth, bow-tie pasta, stewed tomatoes, onion, canned chickpea, chili flake
Instant Pot Chicken Zoodle Soup
sparklestosprinkles.com
Ingredients: celery, lemon, zucchini, rosemary, thyme, garlic, chicken broth, chicken breast, cracked pepper, carrot, olive oil, onion, turmeric
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, lemon, zucchini, rosemary, thyme, garlic, fish stock, fennel, extra virgin olive oil, carrot, onion, summer squash, potato, canned tomato
Lemony Garden Vegetable & Chicken Soup — Foraged Dish
forageddish.com
Ingredients: celery, lemon, zucchini, rosemary, thyme, garlic, chicken broth, chicken breast, coconut oil, kale, snap peas, carrot, leek, summer squash, canned tomato
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: celery, lemon, zucchini, rosemary, thyme, garlic, parmesan, barley, cream, ginger root, coriander, vegetable oil, peas, jalapeno, mixed vegetable, onion, vegetable broth
Summer Chicken Noodle Soup
damndelicious.net
Ingredients: celery, lemon, zucchini, rosemary, thyme, garlic, chicken stock, chicken breast, egg noodle, canned cannellini beans, carrot, bay leaf, parsley, olive oil, oregano, onion, summer squash, sweet corn
Pasta bolognese and ricotta tortellini with a courgette and garlic sauce
bbc.co.uk
Ingredients: celery, lemon, zucchini, rosemary, thyme, garlic, beef steak, parmesan, ricotta, fine semolina, butter, pasta flour, red onion, red wine, egg, olive oil, canned tomato, nutmeg
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, lemon, zucchini, rosemary, thyme, garlic, parmesan, canned cannellini beans, kale, carrot, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, canned chickpea, vegetable broth
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, lemon, zucchini, rosemary, thyme, garlic, pearl barley, soy sauce, dill, balsamic vinegar, basil, carrot, bay leaf, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato, vegetable broth