garlic, zucchini, rosemary, onion, basil, vegetable broth & tomato paste recipes
5 recipes
Page 1
Easy Vegan Ratatouille Recipe
healthiersteps.com
Ingredients: zucchini, rosemary, basil, tomato paste, onion, garlic, vegetable broth, eggplant, olive oil, tomato, oregano, bell pepper, thyme, summer squash
Vegan Minestrone Soup Recipe
blondelish.com
Ingredients: zucchini, rosemary, basil, tomato paste, onion, garlic, vegetable broth, pasta shell, celery, tomato sauce, balsamic vinegar, broccoli, carrot, bay leaf, kidney beans, olive oil, chickpea, oregano, baby greens
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: zucchini, rosemary, basil, tomato paste, onion, garlic, vegetable broth, pastry flour, canned kidney beans, red wine, vegetable oil, egg, jalapeno, button mushroom, thyme, potato, canned tomato, corn oil, nutmeg
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: zucchini, rosemary, basil, tomato paste, onion, garlic, vegetable broth, parmesan, macaroni, celery, carrot, bay leaf, parsley, kidney beans, olive oil, black beans, oregano, green beans, spinach, thyme, canned tomato
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, rosemary, basil, tomato paste, onion, garlic, vegetable broth, parmesan, ditalini, celery, lemon, canned cannellini beans, kale, carrot, parsley, kidney beans, olive oil, oregano, green beans, cilantro, canned tomato, chili flake