garlic, zucchini, rosemary, oregano & kale recipes
8 recipes
Page 1
Instant Pot® Vegan Quinoa and Kale Minestrone Soup
allrecipes.com
Ingredients: zucchini, kale, rosemary, oregano, garlic, canned kidney beans, celery, canned cannellini beans, carrot, quinoa, onion, vegetable broth
Creamy Spring Soup
jenniferskitchen.com
Ingredients: zucchini, kale, rosemary, oregano, garlic, cashew, basil, parsley, olive oil, onion, summer squash, potato
Slow-Cooker Italian Sausage and Vegetable Soup
yummly.com
Ingredients: zucchini, kale, rosemary, oregano, garlic, chicken stock, sausage, parmesan, tomato sauce, cannellini beans, basil, kidney beans, fennel seed, thyme, onion, canned tomato, chili flake
Crock Pot Vegetarian Lasagna Soup recipe
runninginaskirt.com
Ingredients: zucchini, kale, rosemary, oregano, garlic, ricotta, lasagna, tomato sauce, portobello mushroom, basil, carrot, fire-roasted tomato, bell pepper, thyme, onion, summer squash, vegetable broth
Easy Instant Pot Wild Rice Soup Recipe - Creamy & Lighter
simplyvegetarian777.com
Ingredients: zucchini, kale, rosemary, oregano, garlic, milk, celery, paprika, ginger root, carrot, bay leaf, olive oil, button mushroom, cornstarch, wild rice, onion, potato, turmeric, vegetable broth
Cauliflower Cacciatore
thevword.net
Ingredients: zucchini, kale, rosemary, oregano, garlic, celery, white wine, cauliflower, paprika, extra virgin olive oil, basil, bay leaf, button mushroom, chickpea, capers, tomato, bell pepper, onion, turmeric, vegetable broth, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, kale, rosemary, oregano, garlic, parmesan, ditalini, celery, lemon, canned cannellini beans, basil, carrot, parsley, kidney beans, olive oil, tomato paste, green beans, cilantro, onion, canned tomato, vegetable broth, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, kale, rosemary, oregano, garlic, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, agave nectar, vegetable broth, chili flake