garlic, zucchini, rosemary, peas & basil recipes
6 recipes
Page 1
Italian Pasta Soup
eatsmarter.com
Ingredients: zucchini, rosemary, basil, peas, garlic, pasta shell, celery, carrot, canned beans, olive oil, tomato, onion
Summer Ratatouille
cearaskitchen.com
Ingredients: zucchini, rosemary, basil, peas, garlic, vegan parmesan, paprika, eggplant, white pepper, tomato, bell pepper, onion, vegetable broth, chili flake
Sausage and Vegetable Soup with Easy Basil Pesto
theforkedspoon.com
Ingredients: zucchini, rosemary, basil, peas, garlic, sweet italian sausage, pine nut, kale, carrot, marinara sauce, olive oil, tomato, onion, vegetable broth, italian seasoning, canned artichoke
Green Minestrone
yummly.co.uk
Ingredients: zucchini, rosemary, basil, peas, garlic, vegan parmesan, spaghetti, celery, cabbage, extra virgin olive oil, fresh mint, parsley, leek, green beans, thyme, onion, vegetable broth
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: zucchini, rosemary, basil, peas, garlic, parmesan, celery, canned cannellini beans, carrot, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, basil, peas, garlic, pesto, parmesan, rigatoni, celery, kale, marjoram, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, vegetable broth