garlic, zucchini, rosemary, tomato paste & kale recipes

3 recipes

Page 1

Mushroom & Chickpea Stew

loveandlemons.com

Ingredients: zucchini, kale, rosemary, tomato paste, garlic, soy sauce, balsamic vinegar, white miso, olive oil, button mushroom, chickpea, sage, thyme, onion, sweet potato, vegetable broth, chili flake

Minestrone Soup

theforkedspoon.com

Ingredients: zucchini, kale, rosemary, tomato paste, garlic, parmesan, ditalini, celery, lemon, canned cannellini beans, basil, carrot, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion, canned tomato, vegetable broth, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: zucchini, kale, rosemary, tomato paste, garlic, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, vegetable broth, chili flake