garlic, zucchini, rosemary, vegetable broth, tomato & parsley recipes
9 recipes
Page 1
Roasted Vegetables with Tomato Herb Sauce
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, tomato, garlic, vegetable broth, lemon, fresh mint, olive oil, bell pepper, watercress, onion
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: zucchini, rosemary, parsley, tomato, garlic, vegetable broth, eggplant, red wine vinegar, olive oil, tomato paste, bell pepper, thyme, onion
Summer Vegetable Soup
cozypeachkitchen.com
Ingredients: zucchini, rosemary, parsley, tomato, garlic, vegetable broth, lemon, white beans, olive oil, green beans, lima beans, onion, summer squash, sweet corn, potato
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: zucchini, rosemary, parsley, tomato, garlic, vegetable broth, parmesan, soup pasta, fava beans, peas, olive oil, leek, green beans, onion, canned chickpea
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: zucchini, rosemary, parsley, tomato, garlic, vegetable broth, parmesan, cracked pepper, carrot, bay leaf, white beans, oregano, baby greens, thyme, onion, chili flake
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, tomato, garlic, vegetable broth, pecorino, pasta shell, shallot, paprika, carrot, bay leaf, olive oil, tomato paste, leek, arugula, thyme
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: zucchini, rosemary, parsley, tomato, garlic, vegetable broth, pork fillet, ghee, herb butter, butter, lemon, white wine, eggplant, olive oil, bell pepper, thyme, onion
Roasted Vegetable Bisque
justapinch.com
Ingredients: zucchini, rosemary, parsley, tomato, garlic, vegetable broth, half and half, celery, paprika, baby carrot, portobello mushroom, eggplant, curry, cinnamon, beetroot, saffron, bell pepper, onion, green cardamom
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, parsley, tomato, garlic, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, basil, carrot, vegetable oil, bay leaf, peas, white beans, olive oil, thyme, onion, summer squash, potato, wax beans