garlic, zucchini, rosemary, vegetable oil & bay leaf recipes
6 recipes
Page 1
Mia Kouppa:Eggplant, zucchini and potato bake
miakouppa.com
Ingredients: zucchini, rosemary, vegetable oil, bay leaf, garlic, tomato sauce, eggplant, basil, olive oil, potato
Pan-Seared Venison with Vegetable Pasta
eatsmarter.com
Ingredients: zucchini, rosemary, vegetable oil, bay leaf, garlic, chicken stock, venison, tagliatelle, celery, red wine, olive oil, clove, cornstarch, bell pepper, onion
Roast Chicken with Ratatouille
eatsmarter.com
Ingredients: zucchini, rosemary, vegetable oil, bay leaf, garlic, chicken breast, butter, lemon, red onion, cherry tomato, eggplant, wholegrain mustard, olive oil, bell pepper, thyme
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: zucchini, rosemary, vegetable oil, bay leaf, garlic, deli ham, chicken stock, pork loin, paprika, eggplant, carrot, parsley, tomato, leek, bell pepper, onion, potato
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: zucchini, rosemary, vegetable oil, bay leaf, garlic, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, ginger root, cucumber, basil, shiitake mushroom, carrot, parsley, tomato, leek, onion, safflower oil
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, rosemary, vegetable oil, bay leaf, garlic, pesto, parmesan, rigatoni, celery, kale, marjoram, basil, carrot, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, vegetable broth