garlic, zucchini, rosemary, white wine & chicken stock recipes
8 recipes
Page 1
Rabbit with rosemary and white wine
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, zucchini, rosemary, garlic, rabbit, flour, celery, parsley, olive oil, button mushroom, leek
Roasted Leg of Lamb with Summer Vegetables Recipe - (4.8/5)
keyingredient.com
Ingredients: chicken stock, white wine, zucchini, rosemary, garlic, leg of lamb, honey, carrot, wholegrain mustard, olive oil, beetroot, bell pepper, potato
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, zucchini, rosemary, garlic, leg of lamb, israeli couscous, cumin, lemon, green olives, eggplant, extra virgin olive oil, carrot, bell pepper
Rabbit with Marinated Vegetables
eatsmarter.com
Ingredients: chicken stock, white wine, zucchini, rosemary, garlic, rabbit, bread, carrot, vegetable oil, egg, olive oil, vinegar, black olives, sugar, scallion
JKL Pesto Pork and Veggie Roast
foodnetwork.com
Ingredients: chicken stock, white wine, zucchini, rosemary, garlic, pork loin, pesto, butter, carrot, grapeseed oil, tomato, onion, summer squash, potato, sugar, cayenne
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: chicken stock, white wine, zucchini, rosemary, garlic, almond, lemon, shallot, vegan feta, extra virgin olive oil, cannellini beans, tahini, fresh mint, bay leaf, thyme, asparagus, chili flake
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: chicken stock, white wine, zucchini, rosemary, garlic, prosciutto, chicken breast, bacon, pine nut, parmesan, milk, yogurt, butter, shallot, sun dried tomato, carrot, white wine vinegar, vegetable oil, wholegrain mustard, cornstarch, parsnip, asparagus
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, white wine, zucchini, rosemary, garlic, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, chive, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, tarragon