garlic, zucchini, sesame seed, toasted sesame oil & ginger root recipes
9 recipes
Page 1
Zucchini with Shrimp
crecipe.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, garlic, shrimp, frying oil, jalapeno, cilantro, asparagus
Zucchini with Shrimp
bhg.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, garlic, shrimp, frying oil, jalapeno, cilantro, asparagus
30 Minute Orange Ginger Zucchini Noodle & Chickpea Bowls
shelikesfood.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, garlic, tamari, olive oil, cornstarch, orange juice, scallion, canned chickpea, white rice
Asian Zucchini Noodle Bowl
worldofvegan.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, garlic, almond butter, soy sauce, snap peas, carrot, cilantro, bell pepper, scallion, lime
Pork and Stir-Fried Vegetables with Spicy Asian Sauce
crecipe.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, garlic, pork fillet, soy sauce, hoisin sauce, ketchup, bell pepper, chili powder, scallion, canola oil
Korean Tonight: Noodles With Black Bean Sauce
foodrepublic.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, garlic, pork belly, noodle, black bean sauce, brown sugar, cucumber, vegetable oil, potato starch, daikon, onion, potato
One-Pot Savory Steel Cut Oats
foolproofliving.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, garlic, soy sauce, red onion, broccoli, white miso, shiitake mushroom, carrot, sriracha, egg, edamame, bell pepper, scallion, vegetable broth, steel cut oats
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, garlic, dark soy sauce, vermicelli, cabbage, rice wine vinegar, sesame oil, carrot, vegetable oil, rice paper, cornstarch, bell pepper, chile pepper, scallion, chinese five spice
Veggie Loaded Quinoa Fried Rice
mayihavethatrecipe.com
Ingredients: sesame seed, zucchini, ginger root, toasted sesame oil, garlic, cashew, oyster mushroom, tamari, sesame oil, broccoli, sriracha, coconut aminos, button mushroom, corn, edamame, quinoa, tofu, summer squash