garlic, zucchini, spinach & toasted sesame oil recipes
5 recipes
Page 1
Vegan Bibimbap
thealmondeater.com
Ingredients: zucchini, toasted sesame oil, spinach, garlic, soy sauce, gochujang, maple syrup, shiitake mushroom, radish, jasmine rice, tofu
Bibimbap with Tofu
thefeedfeed.com
Ingredients: zucchini, toasted sesame oil, spinach, garlic, tamari, maple syrup, shiitake mushroom, sriracha, radish, jasmine rice, tofu
Dolsot Bibimbap
savorysimple.net
Ingredients: zucchini, toasted sesame oil, spinach, garlic, beef steak, soy sauce, gochujang, bean sprouts, sesame seed, shiitake mushroom, carrot, vegetable oil, egg, sugar, white rice
Tofu Bibimbap (or Dolsot Bibimpap)
connoisseurusveg.com
Ingredients: zucchini, toasted sesame oil, spinach, garlic, gochujang, bean sprouts, sesame seed, rice wine vinegar, shiitake mushroom, sushi rice, carrot, vegetable oil, agave nectar, scallion, extra firm tofu
Japchae (Korean Glass Noodle Stir Fry)
curiouscuisiniere.com
Ingredients: zucchini, toasted sesame oil, spinach, garlic, beef steak, soy sauce, bean sprouts, sesame seed, brown sugar, carrot, vegetable oil, rice wine, bell pepper, sweet potato noodles, onion, sugar, scallion