Ingredients: lemongrass, zucchini, garlic, lime, brown sugar, rice wine vinegar, eggplant, extra virgin olive oil, coriander, jalapeno, tomato, bell pepper, turmeric, chinese five spice
Vegetarian Lemongrass Green Coconut Curry Soup with Zucchini Noodles
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Ingredients: lemongrass, zucchini, garlic, lime, ginger root, extra virgin olive oil, snow peas, baby bok choy, green curry, button mushroom, tofu, scallion, vegetable broth, chili flake
Thai Veggie Rice Bowl with Ginger and Soy topped with crushed peanuts