garlic, zucchini, sweet corn, thyme, bay leaf & olive oil recipes
10 recipes
Page 1
Zucchini-Corn Soup with Crispy Bacon
bhg.com
Ingredients: zucchini, bay leaf, olive oil, thyme, sweet corn, garlic, chicken broth, bacon, onion
Zucchini-Corn Soup with Crispy Bacon
midwestliving.com
Ingredients: zucchini, bay leaf, olive oil, thyme, sweet corn, garlic, chicken broth, bacon, onion
Hearty Vegetable Soup
beachbodyondemand.com
Ingredients: zucchini, bay leaf, olive oil, thyme, sweet corn, garlic, broccoli, carrot, onion, summer squash, potato, canned tomato, vegetable broth
Potato Corn Zucchini Chowder
damndelicious.net
Ingredients: zucchini, bay leaf, olive oil, thyme, sweet corn, garlic, flour, milk, bell pepper, onion, potato, vegetable broth, nutmeg, cayenne
Creamy Corn Chowder With Goat Cheese
mymoderncookery.com
Ingredients: zucchini, bay leaf, olive oil, thyme, sweet corn, garlic, heavy cream, butter, goat cheese, celery, rosemary, basil, carrot, onion, potato, vegetable broth
Vegetable Soup
yellowblissroad.com
Ingredients: zucchini, bay leaf, olive oil, thyme, sweet corn, garlic, chicken broth, celery, basil, carrot, parsley, tomato paste, oregano, green beans, onion, canned tomato
Vegetable Soup
twopeasandtheirpod.com
Ingredients: zucchini, bay leaf, olive oil, thyme, sweet corn, garlic, celery, basil, carrot, peas, green beans, bell pepper, onion, potato, canned tomato, vegetable broth
Summer Chicken Noodle Soup
damndelicious.net
Ingredients: zucchini, bay leaf, olive oil, thyme, sweet corn, garlic, chicken stock, chicken breast, egg noodle, celery, lemon, canned cannellini beans, rosemary, carrot, parsley, oregano, onion, summer squash
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: zucchini, bay leaf, olive oil, thyme, sweet corn, garlic, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, butter, shallot, rosemary, rice flour, white pepper, egg, celeriac, parsley, orange juice, tomato, mustard seed, pomegranate juice, sweet potato
Moroccan Vegetable Tagine
dorastable.com
Ingredients: zucchini, bay leaf, olive oil, thyme, sweet corn, garlic, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, carrot, chickpea, tomato, fennel seed, green beans, saffron, cilantro, mint, potato, vegetable broth, chili flake