garlic, zucchini, thyme, basil, parsley & canned chickpea recipes
6 recipes
Page 1
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: zucchini, basil, parsley, thyme, garlic, canned chickpea, parmesan, eggplant, allspice, olive oil, bell pepper, onion, sugar, canned tomato, chili flake
Summer Squash and Corn Quinoa
cooknourishbliss.com
Ingredients: zucchini, basil, parsley, thyme, garlic, canned chickpea, parmesan, goat cheese, olive oil, quinoa, onion, summer squash, sweet corn, canned tomato, vegetable broth
Vegetable Couscous Stew
crecipe.com
Ingredients: zucchini, basil, parsley, thyme, garlic, canned chickpea, couscous, cracked pepper, red wine vinegar, raisins, olive oil, button mushroom, tomato, onion, summer squash, vegetable broth
Minestrone Soup
simplystacie.net
Ingredients: zucchini, basil, parsley, thyme, garlic, canned chickpea, chicken broth, pasta shell, celery, cabbage, extra virgin olive oil, v8 juice, carrot, bay leaf, oregano, onion, canned tomato
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, basil, parsley, thyme, garlic, canned chickpea, parmesan, tomato sauce, kale, kidney beans, olive oil, tomato paste, sage, oregano, onion, summer squash, potato, canned tomato, seasoned salt, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: zucchini, basil, parsley, thyme, garlic, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, carrot, bay leaf, kidney beans, olive oil, oregano, green beans, baby greens, onion, canned tomato, vegetable broth, italian seasoning