garlic, zucchini, thyme, basil, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Summer Squash and Corn Quinoa
cooknourishbliss.com
Ingredients: zucchini, basil, thyme, garlic, canned chickpea, vegetable broth, parmesan, goat cheese, parsley, olive oil, quinoa, onion, summer squash, sweet corn, canned tomato
Vegetable Couscous Stew
crecipe.com
Ingredients: zucchini, basil, thyme, garlic, canned chickpea, vegetable broth, couscous, cracked pepper, red wine vinegar, raisins, parsley, olive oil, button mushroom, tomato, onion, summer squash
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, basil, thyme, garlic, canned chickpea, vegetable broth, parmesan, tomato sauce, kale, parsley, kidney beans, olive oil, tomato paste, sage, oregano, onion, summer squash, potato, canned tomato, seasoned salt
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: zucchini, basil, thyme, garlic, canned chickpea, vegetable broth, parmesan, canned kidney beans, celery, carrot, canned beans, olive oil, tomato paste, oregano, green beans, cavolo nero, onion, potato, canned tomato, chili flake
Minestrone Soup
savingdessert.com
Ingredients: zucchini, basil, thyme, garlic, canned chickpea, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, carrot, bay leaf, parsley, kidney beans, olive oil, oregano, green beans, baby greens, onion, canned tomato, italian seasoning