garlic, zucchini, thyme, basil, vegetable broth & peas recipes
6 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, basil, peas, thyme, garlic, vegetable broth, parmesan, extra virgin olive oil, carrot, bay leaf, white beans, tomato, leek, green beans, potato
Tomato Soup with Rotini
eatsmarter.com
Ingredients: zucchini, basil, peas, thyme, garlic, vegetable broth, spiral pasta, shallot, tomato juice, olive oil, tomato paste, oregano, bell pepper, sugar, canned tomato
Vegetable Soup
twopeasandtheirpod.com
Ingredients: zucchini, basil, peas, thyme, garlic, vegetable broth, celery, carrot, bay leaf, olive oil, green beans, bell pepper, onion, sweet corn, potato, canned tomato
Green Minestrone
yummly.co.uk
Ingredients: zucchini, basil, peas, thyme, garlic, vegetable broth, vegan parmesan, spaghetti, celery, cabbage, extra virgin olive oil, rosemary, fresh mint, parsley, leek, green beans, onion
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: zucchini, basil, peas, thyme, garlic, vegetable broth, parmesan, celery, canned cannellini beans, rosemary, carrot, parsley, kidney beans, oregano, green beans, quinoa, onion, canned tomato
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, basil, peas, thyme, garlic, vegetable broth, pesto, parmesan, rigatoni, celery, kale, marjoram, rosemary, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, onion, summer squash, potato, wax beans