garlic, zucchini, thyme, bell pepper, rosemary & red wine recipes

5 recipes

Page 1

Veggie Stew over Couscous

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Ingredients: zucchini, rosemary, red wine, bell pepper, thyme, garlic, couscous, yogurt, sour cream, eggplant, parsley, olive oil, onion, canned tomato

Braised Rabbit with Spicy Sausage and Artichokes

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Ingredients: zucchini, rosemary, red wine, bell pepper, thyme, garlic, chicken broth, chorizo, rabbit, butter, lemon, shallot, artichoke, parsley, olive oil, black olives

Grilled Vegetables

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Ingredients: zucchini, rosemary, red wine, bell pepper, thyme, garlic, bacon, swiss cheese, oyster mushroom, sesame seed, eggplant, carrot, vegetable oil, button mushroom, tomato paste, tomato, onion

Beef Stew with Vegetables and Whole-wheat Pasta

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Ingredients: zucchini, rosemary, red wine, bell pepper, thyme, garlic, beef stew meat, beef broth, short-cut pasta, peppercorn, balsamic vinegar, shallot, paprika, bay leaf, allspice, olive oil, tomato paste

Beef Stew with Seasonal Vegetables

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Ingredients: zucchini, rosemary, red wine, bell pepper, thyme, garlic, beef stew meat, beef stock, flour, celery, paprika, marjoram, carrot, bay leaf, tomato, green beans, onion, potato, canola oil