garlic, zucchini, thyme, chili flake, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, thyme, garlic, vegetable broth, chili flake, farro, celery, canned cannellini beans, kale, carrot, tomato paste, leek, onion, canned tomato
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, thyme, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, tomato, leek, potato, celery seed
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, thyme, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, tomato, leek, potato, celery seed
Vegetable Minestrone Soup
reciperunner.com
Ingredients: zucchini, extra virgin olive oil, thyme, garlic, vegetable broth, chili flake, parmesan, celery, white wine, canned cannellini beans, basil, carrot, bay leaf, green beans, baby greens, onion, canned tomato
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, thyme, garlic, vegetable broth, chili flake, yogurt, cumin, celery, fresh mint, bay leaf, parsley, butternut squash, cinnamon, coriander powder, bell pepper, onion, canned tomato, canned chickpea, green lentils